We use cookies to improve your user experience. More information
KaasTengels® Vintage cheese | Topking Fingerfood
KaasTengels® Vintage cheese | Topking Fingerfood

Advice

Minimum -18 ° C; do not refreeze after defrosting. | Topking Fingerfood

Minimum -18 ° C; do not refreeze after defrosting.

Preparation

Frying (180 ° C) From the freezer: 2 min. | Topking Fingerfood

Frying (180 ° C) From the freezer: 2 min.

Airfryer (200 ° C) From the freezer: 7-8 min. | Topking Fingerfood

Airfryer (200 ° C) From the freezer: 7-8 min.

Hot air oven (220 ° C) From the freezer: 10-12 min. | Topking Fingerfood

Hot air oven (220 ° C) From the freezer: 10-12 min.

Pre-lubricate the product completely with oil. | Topking Fingerfood

Pre-lubricate the product completely with oil.

Logistieke gegevens - KaasTengels® Oude kaas 60 st.

Download Logistieke gegevens - KaasTengels® Oude kaas 60 st.

Logistieke gegevens - KaasTengels® 10 st.

Download Logistieke gegevens - KaasTengels® 10 st.
KaasTengels® Mild cheese
KaasTengels® Old Amsterdam
KaasTengels® Sweet chili