Advice
Minimum -18 ° C; do not refreeze after defrosting.
Preparation
Frying (180 ° C) From the freezer: 2 min.
Airfryer (200 ° C) From the freezer: 7-8 min.
Hot air oven (220 ° C) From the freezer: 10-12 min.
Pre-lubricate the product completely with oil.