Chicken Satay | Topking Fingerfood
Chicken Satay | Topking Fingerfood
Chicken Satay | Topking Fingerfood

Advice

Minimum -18 ° C; do not refreeze after defrosting. | Topking Fingerfood

Minimum -18 ° C; do not refreeze after defrosting.

Preparation

Frying (180 ° C) From the freezer: 3 min. | Topking Fingerfood

Frying (180 ° C) From the freezer: 3 min.

Airfryer (200 ° C) From the freezer: 9 - 10 min. | Topking Fingerfood

Airfryer (200 ° C) From the freezer: 9 - 10 min.

Pre-lubricate the product completely with oil. | Topking Fingerfood

Pre-lubricate the product completely with oil.

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